The thermal output stated on a heat exchanger nameplate or technical datasheet is useful only when interpreted in the...
Food and beverage plants require controlled flow in steam, hot water, chilled water, condensate, compressed air, cleaning media and auxiliary process lines. Valve selection depends on the fluid, operating temperature, pressure, cleaning method and maintenance requirements of the installation. Typical food and beverage production lines use isolation valves, control valves, check valves, safety valves, pressure reducing valves and condensate drainage equipment. Correct sizing helps limit...